by Linda | Feb 27, 2013 | Healthy Harvest Recipes
Pears are native to Europe and Asia and they are packed with nutrients, fiber and antioxidants. They come in many different varieties and are high in vitamin C, K, and copper. A natural source of fiber, pears are good for the heart. Studies have shown that fiber can...
by Linda | Feb 27, 2013 | Healthy Harvest Recipes
Ingredients: 4 Medium Pears, ripe and juicy (check them by gently squeezing the neck to make sure they’re soft)3/4 tsp Cinnamon, ground (divided 1/2 tea for pears, 1/4 tea for ricotta)1 cup Ricotta Cheese1 tsp natural sugar (less if desired, or use 1 tsp...
by Linda | Feb 20, 2013 | Healthy Harvest Recipes
Brussels Sprouts are part of the cabbage family. In the home garden, they are sweetest when picked after a stiff frost. Their harvesting season, depending upon your area, is autumn through early spring. If you are lucky enough to find them fresh (preferably still on...
by Linda | Feb 20, 2013 | Healthy Harvest Recipes
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Crumbled Feta Cheese Preheat oven to 400 degrees. Remove first few layers of leave and wash well. Cut...
by Linda | Feb 14, 2013 | Digging Deeper, Tending The Soul
Separated only by a day, both Lent and Valentine’s Day began almost hand in hand this year. Two days where love is remembered and celebrated. Often two very different views of love, but love still the same. Similar to the first of the year, Lent...
