Roasted Brussels Sprouts with Cranberries and Feta
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Crumbled Feta Cheese Preheat oven to 400 degrees. Remove first few layers of leave and wash well. Cut sprouts in half and toss with olive oil and a little salt and pepper. …
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