The creation of food is good because God Himself created it. Preparing this gift properly can honor God.
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Crumbled Feta Cheese Preheat oven to 400 degrees. Remove first few layers of leave and wash well. Cut sprouts in half and toss with olive oil and a little salt and pepper. …
Roasted Brussels Sprouts with Cranberries and Feta Read More »
In my previous Healthy Harvest post, I discussed the drive behind my efforts towards eating cleaner and healthier. In an effort to make this move more manageable, I’ve added small, simple changes every couple of weeks. One of those changes is increasing my fruit and vegetable consumption. I’ve always loved to garden, but these changes …
With Valentine’s Day right around the corner and February being National Heart Month, I thought it would be an appropriate time to add a weekly feature to this blog. Introducing, the Healthy Harvest Weekly Highlight. I don’t claim to be a nutrition guru, and that’s not what this weekly highlight is going to be about. …
My garden has taken on many looks over the years. It’s gone from a large garden with a great variety of vegetables, to a pile of weeds (they were the years of too much multi-tasking and not enough tending) to its present state of small and manageable for my current lifestyle. Although I don’t have …
