Healthy Harvest Recipe: Parsley Aioli

Healthy Harvest Recipe: Parsley Aioli

Ingredients • 1 large egg yolk • 1 tablespoon freshly squeezed lemon juice • 1 tablespoon Dijon mustard • 1 tablespoon red-wine vinegar • 1 teaspoon chopped garlic • 1 cup olive oil • 1 1/2  tablespoon finely chopped fresh flat-leaf parsley • Coarse salt and freshly...
Cooking With Whole Grains

Cooking With Whole Grains

In my effort to remove processed foods from our diet, I’ve been learning how to switch to the healthier whole grain options. Switching from instant white rice to brown was a no brainer. Then, I began learning more about wild rice options. Rice was pretty much the...
A Creative “Twist” For Lent

A Creative “Twist” For Lent

Passing down customs and traditions of our faith, to our children, can be a lot of fun with a little creativity. When my kids were small, it was a bit of a challenge explaining to them “why” certain foods were off limits. Lent offers a great opportunity to explain the...
Shut Up And Take Your Blessing

Shut Up And Take Your Blessing

It appears that I ticked off everyone as they left the house today. In an effort to offer some simple reminders, I apparently crossed into the “NAG ZONE”. I found myself, with each attempt, tightening my shoulders – just waiting to pounce. My mind began to rant – What...