by Linda | Feb 27, 2013 | Healthy Harvest Recipes
Ingredients: 4 Medium Pears, ripe and juicy (check them by gently squeezing the neck to make sure they’re soft)3/4 tsp Cinnamon, ground (divided 1/2 tea for pears, 1/4 tea for ricotta)1 cup Ricotta Cheese1 tsp natural sugar (less if desired, or use 1 tsp...
by Linda | Feb 20, 2013 | Healthy Harvest Recipes
Brussels Sprouts are part of the cabbage family. In the home garden, they are sweetest when picked after a stiff frost. Their harvesting season, depending upon your area, is autumn through early spring. If you are lucky enough to find them fresh (preferably still on...
by Linda | Feb 20, 2013 | Healthy Harvest Recipes
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Crumbled Feta Cheese Preheat oven to 400 degrees. Remove first few layers of leave and wash well. Cut...
by Linda | Feb 12, 2013 | Healthy Harvest Recipes
In my previous Healthy Harvest post, I discussed the drive behind my efforts towards eating cleaner and healthier. In an effort to make this move more manageable, I’ve added small, simple changes every couple of weeks. One of those changes is increasing my...
by Linda | Feb 12, 2013 | Healthy Harvest Recipes
With Valentine’s Day right around the corner and February being National Heart Month, I thought it would be an appropriate time to add a weekly feature to this blog. Introducing, the Healthy Harvest Weekly Highlight. I don’t claim to be a nutrition guru,...
by Linda | Jan 15, 2013 | Healthy Harvest Recipes
My garden has taken on many looks over the years. It’s gone from a large garden with a great variety of vegetables, to a pile of weeds (they were the years of too much multi-tasking and not enough tending) to its present state of small and manageable for my...
