Cinnamon Scented Baked Pears

Ingredients: 4 Medium Pears, ripe and juicy (check them by gently squeezing the neck to make sure they’re soft) 3/4 tsp Cinnamon, ground (divided 1/2

Roasted Brussels Sprouts with Cranberries and Feta

Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Crumbled Feta

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