by Linda | Feb 20, 2013 | Healthy Harvest Recipes
Brussels Sprouts are part of the cabbage family. In the home garden, they are sweetest when picked after a stiff frost. Their harvesting season, depending upon your area, is autumn through early spring. If you are lucky enough to find them fresh (preferably still on...
by Linda | Feb 20, 2013 | Healthy Harvest Recipes
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Crumbled Feta Cheese Preheat oven to 400 degrees. Remove first few layers of leave and wash well. Cut...
