Published first for Catholic Sistas in a series called Food For The Soul. Some call it discipline, others control, but mastering techniques for healthier habits
It’s been a while, I know, but here is the first in a series I’ve been working on for an online publication I contribute to.
I usually food prep over the weekend or at least on Monday’s when I have the house to myself, but with the holiday weekend, the
Ingredients: 2 cloves garlic 2 cups packed, stemmed Italian parsley Course salt 1/4 cup walnuts 1/2 cup freshly grated Parmesan cheese, or to taste 2/3
In my effort to remove processed foods from our diet, I’ve been learning how to switch to the healthier whole grain options. Switching from instant
This morning I picked what will probably be the last of the tomatoes from my garden. I must admit, it made me kind of sad.